Catering Menu

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Appetizers

  • Scallops wrapped in Bacon–$1.35 per piece
  • Jumbo Buffalo Wings–$1.00 per piece
  • Swedish Meatballs–$.90 per piece
  • Italian Meatballs–$.90 per piece
  • Crabmeat Stuffed Mushroom Caps–$1.25 per piece
  • Boneless Buffalo Wings–$.75 per piece
  • Oriental Pot Stickers–$1.25 per piece
  • Spanikopita–$1.00 per piece
  • Chicken Satay Skewers–$.95 per piece
  • Mini Assorted Quiche–$.95 per piece
  • Crab Rangoon–$1.35 per piece
  • Key West Coconut Shrimp–$1.25
  • Shrimp Cocktail–$1.25 per piece
  • Mini Franks wrapped in Phyllo Dough–$.95 per piece
  • Teriyaki Beef–$1.25 per piece

Platters

  • Spinach and Artichoke Dip with Bagel Chips–$3.00 per person
  • Assorted Vegetable Crudités Platter with Dip–$3.00 per person
  • Assorted Cheese Tray with Crackers–$3.00 per person
  • Finger Salad Sandwiches or Sandwich Wraps–$18 per dozen
  • Tossed Salad–$2.50 per person
  • Add Antipasto Salad for $3.00 per person

Breakfast Buffet

Buffet #1–$10.95

  • Assorted Chilled Juices
  • Fruit Cup with Sherbet
  • Assorted Pastries Scrambled Eggs
  • Home Fries OR Au Gratin Potatoes
  • Cinnamon French Toast with Syrup
  • Meat (choose 2): Bacon, Ham, Sausage
  • Coffee, tea, milk

Buffet #2–$12.95

  • Assorted Chilled Juices
  • Fruit Cup with Sherbet
  • Assorted Warm Muffins and Coffee Cake
  • Scrambled Eggs
  • Home Fries
  • Meat (choose 2): Bacon, Ham, Sausage
  • Omelettes to Order
  • Coffee, tea, milk

Lunch Buffet

Buffet #1–$9.99

  • Assorted Deli Platter (Roast Beef, Ham, Turkey, American & Swiss cheese)
  • Finger Salad Rolls (Egg, Ham, Chicken, Tuna)
  • Assorted Breads
  • Tossed Salad
  • Baked Ziti
  • Dessert: Chefs Choice
  • Coffee, tea, milk

Buffet #2–$13.99

  • Fresh Fruit Bowl
  • Caesar Salad
  • Chicken Piccata with Rice Sausage
  • Cacciatore with Ziti
  • Assorted rolls and butter
  • Dessert: Chef’s Choice
  • Coffee, tea, milk

Buffet #3–$15.99

  • Soup du Jour
  • Tossed Garden Salad
  • Chicken Pot Pie
  • Yankee Pot Roast
  • Mashed Potato
  • Vegetable du Jour
  • Assorted rolls and butter
  • Dessert: chefs choice
  • Coffee, tea, milk

Luncheon Sit Down

Choice of One Appetizer: fresh fruit cup, tossed salad, soup du jour

  • Roast Turkey: Served with sage stuffing and traditional home style gravy. $12.99
  • Roast Pork Loin: Boneless pork loin, sliced with sage stuffing and pan gravy. $12.99
  • Yankee Pot Roast Jardinière: A hearty New England favorite with a sauce of beef stock and pan drippings with julienned carrots and celery. $14.99
  • Sautéed Chicken Piccata: Sautéed in white wine, lemon, mushrooms, garlic, and capers. $12.99
  • Baked New England Haddock: Fresh haddock with a rich sherried cracker crumb topping.  $13.99
  • Baked Stuffed Chicken: Stuffed with traditional sage stuffing and topped with supreme sauce. $12.99
  • Baked Scallops: Large sea scallops with a rich sherried cracker crumb stuffing. Market Price

 

 

 

All entrees are served with potato & vegetable, rolls & butter, coffee, tea, milk.

Desserts (choice of one)

  • Apple crisp a la mode
  • Peach cobbler
  • Grape nut custard with whipped cream
  • Ice cream with strawberries or chocolate sauce

Dinner Buffet

Buffet #1–$20.95

  • Tossed Garden Salad
  • Roast Turkey
  • Bourbon and Brown Sugared Spiral Ham Chicken Pot Pie
  • Mashed Potatoes
  • Vegetable du Jour
  • Assorted rolls and butters
  • Assorted mini desserts
  • Coffee, tea, milk

Buffet #2–$22.95

  • Tossed Garden Salad
  • Roast Pork Loin with Gravy
  • Baked Stuffed Haddock
  • Chicken Picatta with Rice
  • Garlic Mashed Potatoes
  • Vegetable du Jour
  • Assorted rolls and butter
  • Assorted mini desserts
  • Coffee, tea, milk

Buffet #3–$24.95

  • Tossed Salad
  • Antipasto Salad
  • Hand Carved Roast Steamship of Beef
  • Sliced Stuffed Chicken Supreme
  • Sausage Cacciatore
  • Baked Ziti with Mozzarella
  • O’Brien Potatoes
  • Vegetable du Jour
  • Assorted rolls and butter
  • Assorted mini desserts
  • Coffee, tea, milk

Buffet #4–$29.95

  • Fresh Fruit Watermelon Display
  • Mixed Seasonal Greens with Tomatoes, Cucumbers, and Onions
  • Hand Carved Roasted Prime Rib
  • Baked Haddock Florentine
  • Italian Chicken with Ravioli and Tomato Basil Sauce
  • Oven Roasted Red Bliss Potatoes
  • Seasonal Vegetables
  • Assorted rolls and butters
  • Assorted mini desserts
  • Coffee, tea, milk

Dinner Sit Down

Appetizers:

(Choose One)

  • Penne pasta with roasted red pepper sauce and grated Parmesan cheese
  • Fresh fruit cup
  • Soup du Jour
  • New England Clam Chowder (add $1 per person)
  • Tossed salad with house dressing
  • Add house special antipasto for $1.50 per person

 

Entrees

  • Roast Turkey: Served with sage stuffing and traditional home style gravy. $20.99
  • Baked Stuffed Chicken Supreme: Traditional sage stuffing topped with supreme sauce. $21.99
  • Chicken Marsala: A tender chicken breast sautéed with white button mushrooms and Marsala wine reduction. $21.99
  • Sautéed Chicken Picatta: A sautéed chicken breast in white wine, lemon, mushrooms, garlic and capers. $21.99
  • Almond Crusted Maple Chicken: Almond crusted chicken sautéed in a Vermont maple Dijon glaze. $22.99
  • Yankee Pot Roast Jardinière: Tender slices of braised beef with a sauce of beef stock and pan drippings with julienned carrots and celery. $21.99
  • Roast Prime Rib of Beef: A slow roasted 1 pound choice cut of prime rib served
  • with au jus. $28.99
  • Roast Sirloin of Beef: A roasted seasoned sirloin, sliced and served with mushrooms and a roasted garlic merlot sauce. $28.99
  • Land & Sea: An English cut prime rib, served with two jumbo gulf shrimp stuffed with crabmeat stuffing and drawn butter. $30.99
  • Filet Mignon: Served with a choice of béarnaise or bordelaise sauce. $30.99  (Add crab, asparagus, and hollandaise for $3 per person)
  • Pam Seared Salmon: A center cut salmon filet lightly seasoned & grilled, topped with lemon dill hollandaise. $21.99
  • Baked Haddock: Fresh Atlantic haddock with a rich sherried cracker crumb topping. $23.99
  • Baked Scallops: A generous portion of sea scallops, baked with rich sherried cracker crumbs. Market Price

 

 

 

All entrees are served with potato and vegetable chosen by our chef to best compliment your meal

Rolls & Butter and Coffee, Tea, & Milk are included

Desserts

  • Apple Crisp a la Mode
  • Cheesecake with Strawberries or Cherries
  • Angel food Cake with Strawberries and Whipped Cream
  • Ice Cream with Chocolate Sauce or Strawberries

Cake cutting fee: $.25 per person